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Adam Campbell
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Member since: November 30, 2011
Duration
Place
City
Position
2012 - Present
Mudjin Bar and Grill
Blue Horizon Resort
Mudjin Harbor
Consulting Chef
2012 - 2012
Gansevoort Turks + Caicos
Providenciales
Consulting Chef
2011 - 2012
Bacco
Toronto
Chef
2011 - 2012
Arcadian Court
Toronto
Chef de Partie - Saucier
2010 - 2011
Crème Brasserie
Toronto
Sous Chef
2007 - 2009
Lobby
Toronto
Chef
2006 - 2007
Bravi Ristorante
Toronto
Chef
2004 - 2005
Par-fyûm Bistro Moderne
Gatineau
Sous Chef
2003 - 2004
House of Commons
Ottawa
Entremetier
1999 - 2003
Medithéo
Ottawa
Chef de Partie
Last updated: 2013-01-02*
Categories:
Born in Canada
Cuisine or specialty
(self-selected):
Asian
|
Bistro
|
Canadian
|
Caribbean
|
French
|
Italian
|
Lebanese
|
Mediterranean
|
Mexican
|
Moroccan
|
Seafood
|
Shellfish
|
Spanish
|
Thai
|
Vietnamese
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