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The Four Seasons Restaurant
Seagram Building
99 East 52nd Street
New York, New York (United States)
  • The Grill Room; Pool Room
    • Closed July 2016; lease not renewed.
Designed by: Philip Johnson, Architect
(1959 - 2016)

 
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Back of the House
Duration Name Position
2011 - 2012 Brian Lee Executive Sous Chef
2011 - 2015 Richard Brower Executive Chef
2011 - 2016 Pecko Zantilaveevan Executive Chef
2010 - 2011 Pecko Zantilaveevan Co-chef de Cuisine
2010 - 2011 Larry Finn Co-chef de Cuisine
2009 - 2010 Fabio Trabocchi Executive Chef
2009 - 2010 Jose Hernandez Executive Pastry Chef
2009 - 2010 Janevha Gregg Pastry Chef
2000 - 2010 Pecko Zantilaveevan Executive Sous Chef
  -- Douglas Keane Sous Chef
Station Chef
1996 - 2000 Pecko Zantilaveevan Sous Chef
  -- Lisa Hershey --
  -- Franck Deletrain Chef de Cuisine
Station Chef
1990 - 2009 Christian Albin Executive Chef
  -- Richard Hollecou --
[1981 - 1981] Michael Colameco Line Cook
  -- Mitchell Rosenthal Grill Cook
Apprentice/Commis
  -- Christine Keff Apprentice/Commis
1975 - 1990 Christian Albin Sous Chef
1973 - 1990 Seppi Renggli Executive Chef
1973 - 1978 Yannick Cam --
[1958 - 1960] Albert Kumin --
Front of the House
Duration Name Position
2000 - 2016 Aby J. Rosen Landlord
[2000 - 2000] Trideep Bose Manager
1995 - 2016 Julian Niccolini Co-owner/Partner
1995 - 2016 Alex von Bidder Co-owner/Partner
1973 - 1995 Paul Kovi Co-owner/Partner
1973 - 1995 Tom Margittai Co-owner/Partner
  -- Joseph Baum Consultant
Last updated: 2016-09-10

 
  • The Four Seasons Restaurant restaurant was designed by Mies van der Rohe and Philip Johnson.
  • The Four Seasons was originally owned by Restaurant Associates, under the direction of Jerome Brody and Joseph Baum.

 

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