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Richard Brower
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Duration
Place
City
Position
2009 - Present
The Ritz-Carlton Grand Cayman
George Town
Executive Sous Chef
2005 - 2009
The Ritz-Carlton Grand Cayman
Blue
George Town
Chef de Cuisine
2000 - 2005
The Ritz-Carlton Grand Cayman
Le Bernardin
George Town
Sous Chef
1998 - 2000
The Ritz-Carlton Grand Cayman
George Town
Line Cook
Last updated: 2011-10-20
Culinary Arts, Johnson & Wales University, Providence (United States), 1986 - 1988
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