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Fabio Trabocchi
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Duration
Place
City
Position
2013 - Present
Fabio Mare
Washington
Chef & Owner
2013 - Present
Casa Luca
Washington
Chef & Owner
2010 - Present
Fiola de Fabio Trabocchi
Washington
Chef & Partner
2010 - 2010
Villa Pacri
New York
Corporate Consulting Chef
2009 - 2010
The Four Seasons Restaurant
New York
Executive Chef
2007 - 2009
Fiamma Osteria
New York
Executive Chef
Partner
2001 - 2007
The Ritz-Carlton Tysons Corner
Opening Chef Maestro
McLean
Chef de Cuisine
--
Grissini
London (England)
--
--
Bice
Marbella
--
--
Bice
Washington
--
--
Floriana
London (England)
--
--
Byblos
Rimini
Chef de Cuisine
--
Ristorante Ja Navalge
Moena
Sous Chef
--
Ristorante Gualtiero Marchesi
Erbusco
Apprentice/Commis
--
Grand Hotel Des Bains
Riccione
Apprentice/Commis
Last updated: 2013-03-18
Istituto Alberghiero Panzini, Senigallia (Italy)
Best Chef: Mid-Atlantic, James Beard Foundation (2006)
Rising Chefs, Gayot (2004)
America's Best New Chefs, Food & Wine Magazine (2002)
Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
, HarperCollins Canada (ISBN 978-0060741624, 2006, Hardcover, 256 pages)
Categories:
Born in Italy
|
Born in 1974
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