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The Westbury Hotel
475 Yonge Street 
Toronto, Ontario (Canada)
  • In 1999 reclad and completely renovated as the Courtyard by Marriott.
(1957 - 1999)
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All   Current
Back of the House
Duration Name Position
1989 - 1991 David Hinsley Station Chef
  -- Thomas Field --
  -- Roger Romberg --
1978 - 1998 Gunter Gugelmeier Executive Chef
[1978 - 1979] Susur Lee Cook
1978 - 1984 Madhu Sharma
Loews Westbury
Executive Sous Chef
1976 - 1981 Willie Mingram Executive Chef
1976 - 1978 Ted Harris Line Cook
Prep Cook
Kitchen Assistant
[1976 - 1976] Gerry Nadon Chef or Executive Chef
  -- Henri Marcan --
1972 - 1975 Horst Fabian Pastry Chef
  -- Freddy Lo Cicero Chef or Executive Chef
  -- Joseph Vonlanthan Saucier
  -- Terry Kerr --
  -- Joseph Vonlanthan --
1966 - 1974 Tony Roldan Executive Chef
  -- Fred Reindl Saucier
1960 - 1965 Herbert Sonzogni --
1957 - 1967 Georges Gourbault Executive Chef
1957 - 1966 Tony Roldan Sous Chef
Front of the House
Duration Name Position
1965 - 1967 Franco Prevedello Server
Cook
Last updated: 2009-08-16

 
  • The Westbury Hotel was named after the Knott Westbury hotels in New York and London. The hotel was to be called The Torontonian, but was changed after being leased by the Knott Hotels Company of Canada.


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