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Member-submitted profile Member since: July 30, 2009
Duration Place City Position
1996 - 1996 McMichael Canadian Art Collection Sous Chef
1994 - 1994 Digby Pines Golf Resort and Spa Chef Garde Manger
1992 - 1993 Barberian's Steak House Lunch Chef
1989 - 1991 The Westbury Hotel Station Chef
1987 - 1987 Rosedale Golf Club Station Chef
1986 - 1986 Peachy Keen Chef
1985 - 1986 Baystate Seafood Production Chef
1983 - 1983 Brantford Golf & Country Club Sous Chef
1981 - 1982 The Chef's Table Sous Chef
1981 - 1981 Pearcy House Restaurants
The Gallery
Saucier
1979 - 1981 The Engineers' Club Second Cook
Apprentice/Commis
Last updated: 2011-05-10*


 

Categories:
Born in Canada

Cuisine or specialty (self-selected):
Seafood | Jamaican | French | Caribbean | Canadian | Bistro | Steakhouse



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