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Susur Lee
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Duration Place City Position
2014 - Present Luckee Executive Chef & Partner
2013 - Present (*) In China Center Executive Chef
2011 - 2011 Northern Alberta Institute of Technology Chef in Residence
2011 - Present Bent Executive Chef & Partner
2010 - Present Chinois by Susur Lee Executive Chef
2010 - Present Lee Lounge Chef & Co-owner
2009 - 2013 Zentan Executive Chef
2008 - 2010 Madeline's Partner
2008 - 2011 Shang Executive Chef
Partner
2005 - 2006 Buddakan Consultant
2004 - Present Lee Chef & Owner
2000 - 2008 Susur Chef & Owner
1998 - 1999 Tung Lok Group
Executive Culinary Consultant, overseeing 21 restaurants in the Tung Lok Group.
Consultant
1998 - 1998 Prague Deli
Worked "covertly", part-time
Kitchen Hand
1997 - 1998 Club Chinois Consulting Chef
1997 - 1997 The Ritz-Carlton Singapore Consulting Chef
1996 - 1997 Hemispheres Consulting Chef
1990 - 1990 Oceans
September/October
Executive Chef
1987 - 1997 Lotus Chef & Owner
1987 - 1987 La Bastille Guest Chef
1986 - 1987 Lela Chef
1984 - 1987 Peter Pan Chef
1983 - 1983 Le Trou Normand --
1981 - 1983 Le Connoisseur --
[1978 - 1979] The Westbury Hotel Cook
1972 - 1978 The Peninsula Hotel - Hong Kong Saucier
Apprentice/Commis
Last updated: 2014-01-28


 
  • In 1999, Susur Lee was named one of the top 10 chefs in the world by Food and Wine magazine.
  • In 2006, Susur Lee appeared on Iron Chef America and battled Iron Chef Bobby Flay to a draw. The secret ingredient was bacon.

 

Categories:
Born in Hong Kong | Born in 1958 | Chefs competing on Iron Chef America




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