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Susur Lee
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Duration Place City Position
2014 - Present
Luckee Toronto Executive Chef & Partner
2013 - Present (*) In China Center New York Executive Chef
2011 - 2011 Northern Alberta Institute of Technology Edmonton Chef in Residence
2011 - Present Bent Toronto Executive Chef & Partner
2010 - Present Chinois by Susur Lee Singapore Executive Chef
2010 - Present Lee Lounge Toronto Chef & Co-owner
2009 - 2013 Zentan Washington Executive Chef
2008 - 2010 Madeline's Toronto Partner
2008 - 2011 Shang New York Executive Chef
Partner
2005 - 2006 Buddakan New York Consultant
2004 - Present Lee Toronto Chef & Owner
2000 - 2008 Susur Toronto Chef & Owner
1998 - 1999 Tung Lok Group
Executive Culinary Consultant, overseeing 21 restaurants in the Tung Lok Group.
Singapore Consultant
1998 - 1998 Prague Deli
Worked "covertly", part-time
Toronto Kitchen Hand
1997 - 1998 Club Chinois Singapore Consulting Chef
1997 - 1997 The Ritz-Carlton Singapore Singapore Consulting Chef
1996 - 1997 Hemispheres Toronto Consulting Chef
1990 - 1990 Oceans
September/October
Toronto Executive Chef
1987 - 1997 Lotus Toronto Chef & Owner
1987 - 1987 La Bastille Toronto Guest Chef
1986 - 1987 Lela Toronto Chef
1984 - 1987 Peter Pan Toronto Chef
  -- Le Trou Normand Toronto --
  -- Le Connoisseur Toronto --
[1978 - 1979] The Westbury Hotel Toronto Cook
1972 - 1978 The Peninsula Hotel - Hong Kong Hong Kong Saucier
Apprentice/Commis
Last updated: 2014-01-28


 
  • In 1999, Susur Lee was named one of the top 10 chefs in the world by Food and Wine magazine.
  • In 2006, Susur Lee appeared on Iron Chef America and battled Iron Chef Bobby Flay to a draw. The secret ingredient was bacon.

 

Categories:
Born in Hong Kong | Born in 1958 | Chefs competing on Iron Chef America




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