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elBulli
Costa Brava
Apartdado 30
Cala Montjoi 
Roses, Catalonia (Spain)
  • elBulli is closed during 2012/13 to allow chef Adria time to compile an encyclopedia of the recipes of elBulli.
  • Closed July 30th, 2011, will re-open in 2014 as a non-profit culinary think tank that will investigate new cooking techniques and develop new flavors. (See)
Dining Room Capacity: 50 (approx.)
(1961 - 2011)
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All   Current
Back of the House
Duration Name Position
  -- Ross Warhol Stagiaire
2009 - 2009 Andrea Correa
1 season
Cook
2008 - 2008 Jeffrey Finkelstein Pastry Cook
2008 - 2008 Lee Wolen Stagiaire
  -- Andrés Conde Head Chef
2007 - 2007 Robert Truitt Pastry Apprentice/Commis
  -- Sunny Jin --
2006 - 2006 Claudio Aprile Stagiaire
2006 - 2006 Daniele Perretta Stagiaire
2006 - 2006 Ilma Lopez Stagiaire
  -- Andrés Lara Stagiaire
2005 - 2007 Dana Revallo Chef de Partie
2005 - 2005 James Syhabout Stagiaire
2004 - 2005 Cedric Vongerichten Extern
2004 - 2005 Dana Revallo Stagiaire
2004 - 2004 Louisa Chu Stagiaire
  -- David Haman Stagiaire
2003 - 2004 Joe Diaz Junior Sous Chef
  -- Albert Raurich Chef de Cuisine
2001 - 2011 Oriol Castro Chef de Cuisine
2001 - 2001 Benedikt Acht Stagiaire
  -- Cornelius Gallagher Stagiaire
2001 - 2001 Pablo Dellepiane Stagiaire
[2001 - 2002] Ruben Garcia Pastry Chef
  -- C. Barclay Dodge Stagiaire
  -- Denis Blais --
  -- Jeffrey Harter --
1999 - 2000 Will Goldfarb Apprentice/Commis
1999 - 1999 René Redzepi --
  -- Vernon Morales Chef de Partie
1998 - 1999 Jason Atherton Stagiaire
1998 - 2001 Albert Raurich Chef de Partie
  -- Richard Blais --
  -- Robert Riescher --
  -- Angel Palacios --
1996 - 2001 Eduard Bosch Chef de Cuisine
1994 - 1996 Marc Cuspinera Chef de Cuisine
  -- Alex Ureña --
1990 - 1994 Xavier Sagristà Chef de Cuisine
1987 - 2011 Albert Adrià Pastry Chef
1986 - 1990 Ferran Adrià Chef de Cuisine
1985 - 1987 Albert Adrià Apprentice/Commis
1984 - 1987 Christian Lutaud Chef de Cuisine
1984 - 1987 Ferran Adrià Co-Chef de Cuisine
Chef de Partie
1983 - 1983 Ferran Adrià Stagiaire
1981 - 1984 Jean-Paul Vinay Chef de Cuisine
1981 - 1981 Yves Kramer Chef de Cuisine
1975 - 1980 Jean-Louis Neichel Chef de Cuisine
Manager
Maitre d'
1970 - 1975 Oki Bouillard Head Chef
1967 - 1970 Fritz Kreis Head Chef
Front of the House
Duration Name Position
  -- Lluís Soler Sommelier
1990 - 2012 Juli Soler Co-owner/Partner
1990 - Present Ferran Adrià Co-owner/Partner
Executive Chef
1981 - 1990 Juli Soler Manager
Maitre d'
1964 - 1966 Otto Müller Manager
1961 - 1990 Marketta Schilling Co-owner/Partner
1961 - 1990 Hans Schilling Co-owner/Partner
Last updated: 2013-03-10

 
  • In 2006, 2007, 2008, 2009, El Bulli was named the best restaurant in the world by Restaurant magazine / S.Pellegrino.
  • It is reported that over 300,000 people attempt to book a table at El Bulli every year; the restaurant is able to serve approximate 8,000 meals (160 nights per year x 50 servings per evening). Tables for the entire season sell out in 1 day.
  • The name "El Bulli" was chosen because original owners Hans and Marketta Schilling owned French bulldogs, a breed colloquially known as "bulli".
  • El Bulli originally operated as a minigolf and then later as a beach bar. The first restaurant opened in 1964.

 


Categories:
1961 openings |  2011 closings |  Places in Roses  |  Places in Catalonia  | Places in Spain



     
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