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Duration Place City Position
2014 - Present
(*) City Social London (England) Chef & Partner
2013 - Present The Social Eating House London (England) Chef & Owner
2013 - Present Little Social London (England) Chef Director
2012 - Present 22 Ships Hong Kong Culinary Director
Owner
2012 - Present Keong Saik Snacks Singapore Chef Director
2012 - Present Pollen Singapore Chef Director
2011 - Present Esquina Tapas Bar Singapore Chef & Co-owner
2010 - Present Pollen Street Social London (England) Chef & Owner
2010 - Present Table No. 1 Shanghai Executive Chef
2009 - 2010 Maze Cape Town Executive Chef
2007 - 2009 Maze Prague Executive Chef
2005 - 2010 Maze London (England) Executive Chef
2002 - 2004 Verre by Gordon Ramsay Dubai City Executive Chef
1998 - 1999 elBulli Roses Stagiaire
  -- The Restaurant in Hyde Park London (England) --
  -- Chez Nico London (England) --
  -- La Tante Claire London (England) Chef de Partie
Last updated: 2014-03-12


 
  • Gourmet Food for a Fiver, Quadrille Publishing Ltd. (ISBN 978-1844008162, 2010, Hardcover, 192 pages)
  • Maze, Quadrille Publishing Ltd. (ISBN 978-1844005970, 2008, Hardcover, 256 pages)

Categories:
Born in England | Born in 1971




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