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Chuck Currie
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Member since: February 14, 2007
Duration
Place
City
Position
2004 - Present
White Spot Hospitality
Vancouver
Executive Chef
2002 - Present
Quality Food, Systems & Training
Vancouver
Owner/Proprietor
Executive Chef
1998 - 2002
Earls Restaurants Ltd.
North Vancouver
Concept Leader
1983 - 1998
Earls Restaurants Ltd.
North Vancouver
Executive Chef
Product Development Chef
1982 - 1983
Controlled Foods International Ltd.
Burnaby
Product Development Chef
1978 - 1981
Fullers Restaurants
Toronto
Regional Chef
Last updated: 2007-02-15*
Certified Chef de Cuisine (CCC)
, Canadian Culinary Institute, 1988
Interprovincial Red Seal (Canada)
Diploma
, Advanced Food Preparation, George Brown College, Toronto (Canada)
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