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Sarah Rosenkrantz (Pasadena)
David DiSalvo (New York)  
Quality Food, Systems & Training
Greater Vancouver Area
Vancouver, British Columbia (Canada)
Tel: 604.254.9625          
Website: Quality Food, Systems & Training
· Foodservice consultants
(2002 - )
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All   Current
Front of the House
Duration Name Position
2002 - Present Chuck Currie Owner/Proprietor
Executive Chef
Last updated: 2007-02-15


Categories:
2002 openings |  Places in Vancouver  |  Places in British Columbia  | Places in Canada





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