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Patrick Kriss
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Member since: November 26, 2006
Duration
Place
City
Position
2012 - Present
Acadia
Toronto
Chef de Cuisine
2011 - 2012
Splendido Bar & Grill
Toronto
Chef de Cuisine
2011 - 2011
Splendido Bar & Grill
Toronto
Cook
2010 - 2010
Luma
Toronto
Chef de Cuisine
2009 - 2010
Daniel
New York
Sous Chef
2008 - 2008
La Maison Troisgros
Roanne
Stagiaire
2008 - 2008
Régis et Jacques Marcon
Saint-Bonnet-le-Froid
Stagiaire
2007 - 2009
Daniel
New York
Chef de Partie
2006 - 2007
Auberge du Pommier
Toronto
Chef de Partie
2003 - 2006
Rosedale Golf Club
Toronto
Apprentice/Commis
2001 - 2003
Rosedale Golf Club
Toronto
Server
Bartender
Last updated: 2012-05-22*
Diploma
, Basic and Advanced Culinary Apprenticeship, George Brown College, Toronto (Canada), 2005 - 2006
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: November 26, 2006