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Duration Place City Position
2010 - Present Café Kristall Chef & Partner
2009 - Present The Standard High Line NYC
Beer Garden
Menu Consultant
2009 - Present The Upholstery Store Chef & Owner
2005 - Present Blaue Gans Chef & Owner
2005 - 2006 Thor Executive Chef
2001 - Present Café Sabarsky Co-owner/Partner
2000 - Present Wallsé Chef & Co-owner
[1997 - 1998] Monkey Bar Executive Chef
1996 - 1997 Bouley Culinary Director
1993 - 1996 Mangostin Asia Restaurants Executive Chef
1990 - 1993 Bistro Terrine Chef de Cuisine
1989 - 1990 Bouley Sous Chef
1988 - 1989 Windows on the World --
[1986 - 1986] Tantris Saucier
Poissonier
Patissier
1983 - 1983 Rotisserie Prinz Eugen --
1980 - 1980 Richard Lowenherz Apprentice/Commis
Last updated: 2012-06-14


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