Claudia Fleming : ChefDb: The Chef and Restaurant Database

Claudia Fleming

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Duration	Place	City	Position
2021 - Present	Union Square Hospitality Group	New York	Executive Pastry Director
2006 - 2019	The North Fork Table & Inn	Southold	Pastry Chef Co-owner/Partner
2005	The Waverly at IFC Center	New York	Pastry Chef
[2005]	Gramercy Tavern	New York	Consulting Chef
[2004]	Amuse	New York	Pastry Chef
[2003 - 2004]	Five Points	New York	Consulting Pastry Chef
[2002]	Pret a Manger	London	Food Director
1994 - 2002	Gramercy Tavern	New York	Pastry Chef
--	Restaurant Luxe	New York	Pastry Chef
--	Tribeca Grill	New York	Pastry Chef
--	Montrachet	New York	Pastry Chef
--	Fauchon	Paris	--
--	Union Square Cafe	New York	Assistant Pastry Chef
[1984]	Jams	New York	--

Last updated: 2024-01-18

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Culinary Arts, Institute of Culinary Education, New York (1998)

Outstanding Pastry Chef, James Beard Foundation (2000)

Delectable, Random House (2022, Hardcover, 352 pages)
The Last Course, Random House (2019, Hardcover, 280 pages)

Tags:
Born in The United States | External references

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