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Park Hyatt Washington D.C.
1201 24th Street NW
Washington
,
District of Columbia
Tel: 202.789.1234
Website
Blue Duck Tavern (2006); Lobby Lounge; Tea Cellar
Melrose Restaurant (closed 2005)
Re-design 2006 by tonychi associates
Designed by: Tony Chi
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Current
Back of the House
Duration
Name
Position
2015 - 2017
Franck Loquet
Executive Chef
2014 - 2015
Ryan LaRoche
Executive Chef
2012 - 2013
Mark Mills
Pastry Chef
2010 - 2012
Peter Brett
Pastry Chef
1994 - 2000
Edmund Rek
Sous Chef
1992 - 2007
Peter Brett
Pastry Chef
1987 - 2011
Brian McBride
Executive Chef
Front of the House
Duration
Name
Position
2019 - Present
Jean-Claude Plihon
Director of Food, Beverage & Culinary Operations
2017 - 2019
Troy Knapp
Director of Food, Beverage & Culinary Operations
Executive Chef
Last updated: 2020-01-08
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