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Edmund Rek
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Member since: July 5, 2009
Duration
Place
City
Position
2007 - Present
Evelyn's Crackers
Toronto
Chef & Co-owner
2005 - 2006
Morimoto
Philadelphia
Sous Chef
2004 - 2005
M Restaurant
Philadelphia
Executive Chef
2003 - 2004
Park Hyatt Philadelphia
Philadelphia
Executive Sous Chef
2003 - Present
Dinner Party Catering
Toronto
Chef & Owner
2000 - 2003
Hyatt Arlington
Arlington
Chef de Cuisine
1994 - 2000
Park Hyatt Washington D.C.
Washington
Sous Chef
Last updated: 2017-03-14
+ Add Edmund Rek to My List
Summa Cum Laude
, Liberal Arts, Culinary, Johnson & Wales University, Charleston (1993 - 1994)
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