Delmonico's, New York : ChefDb: The Chef and Restaurant Database

Delmonico's 23 William Street (1827 - 1837) 56 Beaver Street (1837 - 1923) 14th Street (1862 - 1876) 5th and 26th Streets (1876 - 1898) 44th Street (1898 - Closing) 56 Beaver Street (1998 - Present) New York, New York Tel: 212.509.1144 Website	Opened in 1827 as a pastry shop. First listed as a restaurant in 1930.
(1827 - 1923 ; 1999 - )

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Back of the House
Duration	Name	Position
2009 - Present	Billy Oliva	Executive Chef
2009	Rick Laakkonen	Executive Chef
2005 - 2007	Clinton McCann	Executive Chef
1998 - 2000	LJ Ames	Junior Sous Chef
1998	Daniel Van Etten Re-Opening Chef	Executive Chef
[1998]	Gian Pietro Branchi	Corporate Executive Chef
--	M. Grevillet	Chef de Cuisine
1879 - 1896	Charles Ranhofer	Chef de Cuisine
1862 - 1876	Charles Ranhofer	Chef de Cuisine
[1856]	Felix Delice	Chef
--	Louis Fauchère	Chef
1837 - 1849	John Lux	Chef de Cuisine
Front of the House
Duration	Name	Position
[2002 - Present]	Milan Licul	Co-owner/Partner
[1998]	Roberto Ruggeri Chairman of the Bice Organization	Co-owner/Partner
1849 - 1888	Alessandro Filippini Pine Street location	Manager Chef de Cuisine Cook
1831 - 1881	Lorenzo Delmonico	Co-owner/Partner
[1827 - 1837]	John Delmonico	Co-owner/Partner
[1827 - 1837]	Peter Delmonico	Co-owner/Partner

Last updated: 2014-11-12

The original Delmonico's restaurant (a wine and pastry shop), burned down in the Great Fire of New York in 1835.
The Delmonico brothers acquired the site and erected a four-story building.
In 1890, the Delmonico's replaced that building with the current eight-story building.
Chicken à la King, Lobster Newberg and Eggs Benedict were invented at Delmonico's.