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Highlands Inn
Highland Carmel Highlands
120 Highlands Drive
Carmel, California (United States)
Tel: 831.620.1234          
Website: Highlands Inn
  • Pacific's Edge; California Market
(1917 - )

 
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Back of the House
Duration Name Position
2014 - Present Chad Minton Executive Chef
Director of Food & Beverage
2003 - 2004 Alexander Espiritu
Pacific's Edge
Pastry Chef
2003 - 2007 Mark Ayers Executive Chef
2002 - 2003 Mark Ayers Executive Sous Chef
2001 - 2003 Rick Edge
Pacific's Edge
Chef de Cuisine
1997 - 1999 Lincoln Carson Pastry Chef
1991 - 1991 Bruno Feldeisen Pastry Chef
1989 - 1995 Brian Whitmer Executive Chef
Front of the House
Duration Name Position
2003 - 2005 Anand Menon Fine Dining Manager
Last updated: 2014-11-27

Categories:
1917 openings |  Places in Carmel  |  Places in California  | Places in The United States | Places in the 93923 ZIP code

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Recently Added to ChefDb - Carmel
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