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Mark Ayers
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Duration
Place
City
Position
2010 - Present
Coastal Luxury Management
Monterey
Corporate Executive Chef
2007 - 2010
Hyatt Regency Monterey Hotel
Monterey
Executive Chef
2003 - 2007
Highlands Inn
Carmel
Executive Chef
2002 - 2003
Highlands Inn
Carmel
Executive Sous Chef
--
Park Hyatt Beaver Creek Resort and Spa
Avon
Executive Sous Chef
--
Patina
Vail
Chef de Cuisine
Last updated: 2014-11-27
+ Add Mark Ayers to My List
Culinary Institute of America, Hyde Park (1992)
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