Osteria del Circo
120 West 55th Street
New York, New York
Designed by: Adam Tihany (Tihany Design)
Seating Capacity: 125 (approx.)
(1996 - 2017)

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Back of the House
Duration Name Position
  -- Michael Galata Executive Chef
2006 - 2008 Alfio Longo Sous Chef
2005 - 2006 Patrick Nuti Executive Chef
2002 - 2003 Douglas Hernandez Pastry Sous Chef
2001 - 2003 Albert Di Meglio Executive Chef
  -- Stephane Weber Pastry Chef
1999 - 2000 Matthew Lodes Stagiaire
1998 - 1999 Jeff Smock Tournant
1997 - 1998 Douglas Hernandez Tournant
1996 - 1998 Patrice Caillot Executive Pastry Chef
1996 - 2001 Alessandro Giuntoli Executive Chef
1995 - 1997 Adrian Hoffman Sous Chef
Front of the House
Duration Name Position
1996 - 2017 Egidiana (Egi) Maccioni Co-owner/Partner
Supervising Chef
1996 - 2017 Marco Maccioni Co-owner/Partner
1996 - 2017 Mario Maccioni Co-owner/Partner
1996 - 2017 Mauro Maccioni Co-owner/Partner
1996 - 2017 Sirio Maccioni Co-owner/Partner
Last updated: 2020-04-21

 
  • Osteria del Circo = Circus Tavern

Tags:
1996 openings |  2017 closings |  Places in New York  | Places in New York State | Places in The United States | Places in the 10019 ZIP code | Area(s): Midtown West/Midtown

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