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CAV Wine Bar + Kitchen
1666 Market Street
San Francisco, California (United States)
  • Starting July 2010, CAV eliminated its full dinner menu and put the emphasis on the selection of cheeses, charcuterie and standard wine bar food. Also, more focus was given to retail sales.
  • Fall 2010: Retail side of CAV Wine Bar remains open only, by appointment only.
(2005 - 2010)

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Back of the House
Duration Name Position
2009 - 2010 John Maher Executive Chef
2007 - 2009 Michael Lamina Executive Chef
2007 - 2007 Michael Lamina Sous Chef
2005 - 2007 Christine Mullen Executive Chef
Front of the House
Duration Name Position
2005 - 2010 Tadd Cortell Partner
2005 - 2010 Pamela Busch Partner
Wine Director
Last updated: 2011-04-19

2005 openings |  2010 closings |  Places in San Francisco  |  Places in California  | Places in The United States | Places in the 94102 ZIP code

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