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John Maher
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Member since: March 14, 2009
Duration
Place
City
Position
2011 - Present
Buccament Bay Resort
St. Vincent
Chef de Cuisine
2009 - 2010
CAV Wine Bar + Kitchen
San Francisco
Executive Chef
2009
Aqua
San Francisco
Sous Chef
2008 - 2009
Dry Creek Kitchen
Healdsburg
Chef de Cuisine
2007
Wartenberger Mühle
Wartenberg-Rohrbach
Executive Sous Chef
2007
Sì Tapas
Richmond (Virginia)
Chef de Cuisine
2007 - 2008
L'Auberge Provençale
Boyce
Executive Sous Chef
2005 - 2006
Calistoga Ranch
Calistoga
Chef de Poisson
2005 - 2007
El Dorado Kitchen
Sonoma
Chef de Poisson
2004 - 2005
French Laundry
Yountville
Chef de Poisson
Commis
2002 - 2004
West End Cafe
Cranston
Executive Chef
Last updated: 2011-02-13
+ Add John Maher to My List
B.A.
, Culinary Arts, Johnson & Wales University, Providence (2001 - 2005)
Tags:
Born in
The United States
|
External references
Cuisines and Specialties
(self-selected):
100-mile menu
|
Californian
|
French
|
Local
|
Organic
|
Slow Food
|
West Coast
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