Sedlar's Southwest Kitchen, Los Angeles : ChefDb: The Chef and Restaurant Database

Sedlar's Southwest Kitchen 814 North Sweetzer Avenue Los Angeles, California	Abiquiu Foods LLC Tamales, chile rellenos ("stuffed peppers"), taco shells and condiments.

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Lana Lagomarsini

Front of the House
Duration	Name	Position
--	John Rivera Sedlar	Owner/Proprietor Chef

Last updated: 2007-11-18

"Abiquiu" is named for the northern New Mexico village in which John Sedlar's great-grandparents were born.

Tags:
Places in Los Angeles | Places in California | Places in The United States | Places in the 90069 ZIP code | Area(s): Beverly Grove

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