John Rivera Sedlar : ChefDb: The Chef and Restaurant Database

John Rivera Sedlar

Recently Added

Duration	Place	City	Position
2023 - Present	ZOZO	Los Angeles	Chef & Owner
2014 - 2020	Eloisa	Santa Fe	Chef & Proprietor
2010 - 2013	Playa	Los Angeles	Chef & Partner
2008 - 2014	Rivera	Los Angeles	Chef & Co-owner
--	Sedlar's Southwest Kitchen	Los Angeles	Owner/Proprietor Chef
[1996 - 1997]	Encounter Restaurant	Los Angeles	Co-owner/Partner Consulting Chef
[1996]	Billboard Live	West Hollywood	Consulting Chef
--	Abiquiu	San Francisco	Partner Consulting Chef
--	Abiquiu	Santa Monica	Executive Chef Co-owner/Partner
1991 - 1994	Bikini	Santa Monica	Executive Chef Co-owner/Partner
1980 - 1992	Saint Estephe	Manhattan Beach	Executive Chef Co-owner/Partner
--	L'Ermitage	West Hollywood	Apprentice/Commis

Last updated: 2024-02-02

+ Add John Rivera Sedlar to My List

Chef John Rivera Sedlar is the founder of the Tamale Museum, was scheduled to open in Los Angeles in 2008 but has been delayed. The museum previously occupied space in the Rancho Room of the Mission San Juan Capistrano, in San Juan Capistrano, California.

Southwest cuisine
Tamales

Chef of the Year, Esquire Magazine (2011)

Great Chile Relleno Book, Ten Speed Press (2002, Softcover, 160 pages)
Tamales, John Wiley & Sons (1997, Hardcover, 128 pages)
Modern Southwest Cuisine, Simon & Schuster (1986, Hardcover, 222 pages)

Tags:
Born in 1955 |

People you can follow on X (Twitter) | Top Chef Masters | External references

This page has been viewed 457 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.