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Sue Zemanick
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Duration
Place
City
Position
2018 - Present
Zasu
New Orleans
Chef & Owner
2013 - 2015
Ivy
New Orleans
Executive Chef
2012
Chefs Club Aspen
Aspen
Resident Chef
2005 - 2016
Gautreau's
New Orleans
Executive Chef
2003 - 2005
Gautreau's
New Orleans
Sous Chef
Last updated: 2018-10-04
+ Add Sue Zemanick to My List
Culinary Arts, Culinary Institute of America, Hyde Park (2001)
Best Chef: South, James Beard Foundation
(2014)
America's Best New Chefs, Food & Wine Magazine
(2008)
Rising Chefs, Gayot (2008)
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Born in
The United States
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Born in 1981
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