John Tesar : ChefDb: The Chef and Restaurant Database

John Tesar

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Member since: July 2, 2006

Duration	Place	City	Position
2020 - Present	Knife & Spoon	Orlando	Executive Chef & Partner
2014	Spoon Bar & Kitchen	Dallas	Executive Chef
2014 - Present	Knife	Dallas	Executive Chef & Partner
2012 - 2014	Spoon Bar & Kitchen	Dallas	Executive Chef & Owner
2011 - 2012	The Commissary	Dallas	Chef & Partner
2011	The Cedars Social	Dallas	Consulting Chef
2010 - 2011	Dallas Restaurant Group	Dallas	Culinary Director
2009 - 2010	Tesar's Modern Steak & Seafood	The Woodlands	Owner
2009	David Burke Fishtail 3 months	New York	Executive Chef
2006 - 2009	Mansion on Turtle Creek	Dallas	Executive Chef
2004 - 2006	Rick Moonen's RM Seafood	Las Vegas	Executive Chef
2003 - 2004	Restaurant RM	New York	Executive Chef
2001 - 2003	Wild Goose East-West Partners	Lake Tahoe	Corporate Executive Chef
1999 - 2001	44 & X Hell's Kitchen	New York	Executive Chef
1998 - 1999	Hush Menu design	New York	Consultant
1998 - 1999	Vine	New York	Executive Chef
1998 - 1999	Dining Room on Columbus Menu design	New York	Consultant
1997 - 1998	Demi Menu design	New York	Consultant
1994 - 1998	13 Barrow	New York	Chef & Owner
1992 - 1994	The Inn at Quogu	Quogue	Chef
1990 - 1992	Supper Club	New York	Executive Chef
1982 - 1989	Hampton Square	Westhampton Beach	Chef & Owner

Last updated: 2020-09-16

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Chef Tesar was a participant in Season 10 of the reality TV show Top Chef (Seattle) - shown originally on US Bravo television starting November 2012. Chef Tesar also returned as a participant in Season 14 of Top Chef (Charleston, SC) - shown originally on US Bravo television starting December 2016.

Grand Diploma, La Varenne, Paris (1980 - 1982)

Tags:
Top Chef US | External references

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