Recent Additions
Vincent Raith (New York)
Velas Haye (Toronto)
Michael Jacobs (Dania Beach)  
Paul Bocuse
 View external sources
Go to a random person
View Top Cities

Duration Place City Position
2008 - Present Le Sud Partner
2008 - Present Ouest Express Owner/Proprietor
Executive Chef
2003 - Present Brasserie de l'Ouest Partner
1982 - Present Les Chefs de France Partner
1959 - Present Restaurant Bocuse - L'Auberge du Pont de Collonges Owner/Proprietor
Executive Chef
[1948 - 1953] La Pyramide Chef
[1945 - 1945] La Mère Brazier Apprentice/Commis
[1941 - 1941] Restaurant de la Soierie Apprentice/Commis
Last updated: 2009-06-11

  • The Bocuse family has been cooking professionally since 1765.

  • Truffle Soup VGE (Valéry Giscard d’Estaing)


Born in France | Born in 1926

This page has been viewed 1 times through 2017-08-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.