Frank Proto : ChefDb: The Chef and Restaurant Database

Frank Proto

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Duration	Place	City	Position
2016 - Present	Institute of Culinary Education	New York	Culinary Instructor
2011 - 2016	Barcelona Restaurants, LLC New Haven + others	Norwalk	Executive Chef
2004 - 2011	Benchmarc Restaurants Opened 4 restaurants	New York	Corporate Executive Chef
2002 - 2004	Layla	New York	Executive Chef
--	The Tonic	New York	Sous Chef
--	Chinoiserie	New York	Chef de Cuisine
--	Quantum 56	New York	Sous Chef
--	La Fourchette	New York	--
[1998 - 1999]	Scarabee	New York	Sous Chef
--	Tribeca Grill	New York	--
--	Layla	New York	--

Last updated: 2018-04-08

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Culinary Arts, Culinary Institute of America, Hyde Park (1992 - 1994)
Restaurant Management, Nassau Community College, Garden City

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