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Ian G. Thomson
In Ian's own words ...
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Omar Khan
Member since: March 1, 2006
Duration
Place
City
Position
2007 - 2010
Café Paradiso
Ottawa
Chef de Cuisine
2006 - 2007
Hampton Conference Centre
Ottawa
Executive Sous Chef
2006
Par-fyûm Bistro Moderne
Gatineau
Executive Chef
2001 - 2006
Holland America Cruise Line
MS Ryndam, MS Veendam, MS Rotterdam
At Sea
Executive Chef
Second Executive Chef
Acting Executive Chef
1999 - 2001
Quincy's on Seventh
Calgary
Executive Chef
1995 - 1999
Queen Elizabeth Hotel
Montréal
Sous Chef
1991 - 1995
Le Vieux Kitzbuehel
Ile Perrot
Sous Chef
1989 - 1991
The Glenwood Manor
Gananoque
Chef
Manager
1988 - 1989
The Dessert Cart
Toronto
Assistant to Owner
1987 - 1989
Studio Catering
Toronto
Chef
1985 - 1987
Le Connoisseur
Toronto
Chef
1984 - 1985
L'Hotel
Toronto
Chef de Partie
1983 - 1984
Fenton's
Toronto
Apprentice/Commis
1982
Chiaro's
Toronto
Apprentice (2nd year)
1981 - 1983
King Edward Hotel
Toronto
Apprentice/Commis
1980 - 1981
Three Small Rooms
Toronto
Apprentice/Commis
Last updated: 2014-08-02
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Certified Chef de Cuisine (CCC)
, Canadian Culinary Institute (1980 - 1983)
Cuisines and Specialties
(self-selected):
American
|
Asian
|
Barbecue
|
Bistro
|
British
|
Burgers
|
Canadian
|
English
|
French
|
Indonesian
|
Jewish
|
Local
|
Organic
|
Seafood
|
Shellfish
|
Slow Food
|
Steakhouse
|
Tapas
|
Thai
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