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Gerard Beyer
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Member since: July 15, 2008
Duration
Place
City
Position
2006 - Present
Grotto Bay Beach Resort
Bailey's Bay
Executive Chef
2004 - 2006
Maison Aubrey
Gatineau
Executive Chef
2003 - 2004
Pêche Pêche Restaurant
Montréal
Executive Chef
2000 - 2003
Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa
Instructor
1998 - 2000
Ottawa Marriott
Radisson/Mariott
Ottawa
Executive Chef
1996 - 1998
French Embassy
Ottawa
Executive Chef
1994 - 1995
The Royal Montreal Golf Club
L'Île-Bizard
Executive Chef
1991 - 1994
Four Seasons - Montréal [I]
Montréal
Executive Chef
1983 - 1991
Four Seasons - Ottawa
Ottawa
Executive Chef
1981 - 1983
Four Seasons - Ottawa
Ottawa
Executive Sous Chef
1978 - 1981
Four Seasons Inn on the Park
Toronto
Sous Chef
1976 - 1978
Four Seasons - Montréal [I]
Montréal
Chef de Partie
Last updated: 2008-07-22
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