Lee Haverstock
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Member-submitted profile Member since: December 21, 2005
Duration Place City Position
2016 - Present Nova Scotia Community College - Akerley Campus Culinary Instructor
2011 - Present Casino Nova Scotia Sous Chef
2008 - 2011 Olives Chef Saucier
2007 - 2008 Calgary Zoo Sous Chef
2006 - 2007 The Westin Calgary Sous Chef
2003 - 2006 Westin Nova Scotian Sous Chef
2000 - 2003 The Westin Resort & Spa Sous Chef
1997 - 2000 Delta Calgary Airport Hotel First Cook
1997 The Algonquin Resort Chef de Partie
Last updated: 2019-02-02

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Cuisines and Specialties (self-selected):
Slow Food

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