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Paul Liebrandt
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Member since: February 9, 2008
Duration
Place
City
Position
2013 - 2015
The Elm
Brooklyn
Executive Chef & Partner
2008 - 2013
Corton
New York
Chef & Partner
2005 - 2006
Gilt
New York
Executive Chef
2004
One
New York
Consulting Chef
2003 - Present
The Veda Group
New York
Owner/Principal
2001 - 2002
Papillon
New York
Executive Chef
2000 - 2001
Atlas
New York
Executive Chef
1999 - 2000
Bouley Bakery and Market
New York
Sous Chef
1998 - 1999
Pierre Gagnaire
Paris
Stagiaire
--
Vong London
London
--
1996 - 1998
Le Manoir aux Quat' Saisons
Oxford
Chef de Partie
1994 - 1996
The Restaurant Marco Pierre White
London
Commis Chef
1992 - 1994
L'Escargot
London
Commis Chef
Last updated: 2017-05-16
+ Add Paul Liebrandt to My List
America's Best New Chefs, Food & Wine Magazine
(2009)
Tags:
Born in
Rhodesia
|
Born in 1976
|
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