Paul Liebrandt : ChefDb: The Chef and Restaurant Database

Paul Liebrandt

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Member since: February 9, 2008

Duration	Place	City	Position
2013 - 2015	The Elm	Brooklyn	Executive Chef & Partner
2008 - 2013	Corton	New York	Chef & Partner
2005 - 2006	Gilt	New York	Executive Chef
2004	One	New York	Consulting Chef
2003 - Present	The Veda Group	New York	Owner/Principal
2001 - 2002	Papillon	New York	Executive Chef
2000 - 2001	Atlas	New York	Executive Chef
1999 - 2000	Bouley Bakery and Market	New York	Sous Chef
1998 - 1999	Pierre Gagnaire	Paris	Stagiaire
--	Vong London	London	--
1996 - 1998	Le Manoir aux Quat' Saisons	Oxford	Chef de Partie
1994 - 1996	The Restaurant Marco Pierre White	London	Commis Chef
1992 - 1994	L'Escargot	London	Commis Chef

Last updated: 2017-05-16

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America's Best New Chefs, Food & Wine Magazine (2009)

Tags:
Born in Rhodesia | Born in 1976 | External references

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