Richard Farnabe


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Duration Place City Position
2019 - Present Reserve Cut Executive Chef
2019 The Meatpackers Executive Chef
2015 - 2017 Petrossian Restaurant Executive Chef
2010 - 2015 Soho Grand Hotel Executive Chef
2009 - 2010 Cávo Executive Chef
2008 - 2009 Prespa Executive Chef
2008 - 2009 Picholine Chef de Cuisine
2006 - 2008 Prime Executive Chef
2005 - 2006 Montrachet Executive Chef
2004 - 2005 Riverview Restaurant & Lounge Executive Chef
2003 - 2004 estiatorio Milos Corporate Executive Chef
2003 Aigo Executive Chef
2002 - 2003 Bruno Jamais Restaurant Club
Opening chef
Executive Chef
  -- Montrachet Consultant
2000 - 2004 Lotus Executive Chef
2000 - 2002 Tommy Hilfiger Personal Chef
1999 Berkeley Bar & Grill Executive Chef
1999 Berkeley Bar & Grill Sous Chef
1997 - 2000 Mercer Kitchen Executive Chef
[1995 - 1996] Jean-Georges Executive Sous Chef
1995 Daniel Sous Chef
1995 Daniel Saucier
  -- Hotel La Rotonde --
  -- Le Diamant Rose --
  -- Le Théâtre --
  -- Chantecler --
Last updated: 2022-03-14


 
  • Farnabe studied cooking at the École Hotelière Béliard in Paris.

Tags:
External references


Share:


This page has been viewed 730 times through 2024-12-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.