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David Garcelon
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Member since: August 26, 2009
Duration
Place
City
Position
2017 - Present
Fairmont Austin
Austin
Executive Director, Food & Beverage
2016 - 2017
Waldorf Astoria New York
New York
Executive Director, Food & Beverage
2011 - 2016
Waldorf Astoria New York
New York
Director of Culinary
2006 - 2011
Fairmont Royal York
Toronto
Executive Chef
2001 - 2005
Fairmont Southampton
Southampton (Bermuda)
Executive Chef
1998 - 2001
The Fairmont Jasper Park Lodge
Jasper
Executive Chef
1993 - 1998
Delta Lodge at Kananaskis
Lodge at Kananaskis
Kananaskis
Executive Chef
1993
Delta Lodge at Kananaskis
Kananaskis
Executive Sous Chef
1990
Westin Bayshore
Vancouver
First Cook
1985 - 1990
Windsor Arms Hotel
Toronto
Commis
Last updated: 2018-12-27
+ Add David Garcelon to My List
Culinary Institute of Canada, Charlottetown
Certified Executive Chef (CEC)
, American Culinary Federation
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Canada
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