Jeff Block
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In Jeff's own words ...
I began professionally cooking at 15 while still in high school in the Washington D.C. area where I was exposed to many cultures and their cuisines early in life. I was formally trained in a classical French kitchen.
While in colleg ... More


 
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Member-submitted profile Member since: July 12, 2014
Duration Place City Position
2000 - Present Ann Walker Catering Chef de Cuisine
1995 - 1999 231 Ellsworth Executive Chef
1993 - 1994 The Lark Creek Inn Chef de Partie
1990 - 1993 York Harbor Inn Junior Sous Chef
1986 - 1990 67 Waterloo Sous Chef
Last updated: 2014-07-14

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