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Andrew Carmellini
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Duration
Place
City
Position
2023 - Present
Café Carmellini
New York
Executive Chef & Partner
2021 - Present
Carne Mare
Nashville
Executive Chef & Partner
2021 - Present
The Dutch
Nashville
Executive Chef & Partner
2021 - Present
Carne Mare
New York
Executive Chef & Partner
2018 - Present
Shinola Hotel
NoHo Hospitality
Detroit
Culinary Consultant
2017 - Present
Rec Pier Chop House
Baltimore
Culinary Advisor
2016 - Present
Leuca
Brooklyn
Executive Chef & Partner
2014 - Present
Bar Primi
New York
Chef & Partner
2014 - Present
Little Park
New York
Chef & Partner
2012 - Present
Lafayette
New York
Chef & Partner
2012 - Present
The Library at The Public
New York
Chef & Partner
2011 - Present
The Dutch
Miami Beach
Chef & Partner
2011 - Present
Joe's Pub
New York
Chef & Partner
2010 - Present
The Dutch
New York
Executive Chef
Partner
2010 - Present
Minnow
Queens
Culinary Consultant
2010 - Present
Croque Madame
Queens
Culinary Consultant
2010 - Present
NoHo Hospitality Group
New York
Chef & Founder
2009 - Present
Locanda Verde
New York
Executive Chef
Partner
2006 - 2008
A Voce Madison
New York
Executive Chef
Partner
1998 - 2005
Café Boulud
New York
Executive Chef
1996 - 1998
Le Cirque
New York
Executive Sous Chef
--
Lespinasse
New York
Chef de Partie
--
Restaurant L'Arpège
Paris
--
--
Le Cirque
New York
Stagiaire
--
Le Bernardin
New York
Stagiaire
--
Bouley
New York
Stagiaire
Last updated: 2023-08-24
+ Add Andrew Carmellini to My List
Culinary Institute of America, Hyde Park (1991)
Best Chef: New York City, James Beard Foundation
(2005)
Rising Star Chef of the Year, James Beard Foundation
(2000)
America's Best New Chefs, Food & Wine Magazine
(2000)
American Flavor
, Ecco (2011, Hardcover, 336 pages)
Urban Italian
, Bloomsbury USA (2008, Hardcover, 320 pages)
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Born in 1971
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