Andrew Carmellini : ChefDb: The Chef and Restaurant Database

Andrew Carmellini

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Duration	Place	City	Position
2023 - Present	Café Carmellini	New York	Executive Chef & Partner
2021 - Present	Carne Mare	Nashville	Executive Chef & Partner
2021 - Present	The Dutch	Nashville	Executive Chef & Partner
2021 - Present	Carne Mare	New York	Executive Chef & Partner
2018 - Present	Shinola Hotel NoHo Hospitality	Detroit	Culinary Consultant
2017 - Present	Rec Pier Chop House	Baltimore	Culinary Advisor
2016 - Present	Leuca	Brooklyn	Executive Chef & Partner
2014 - Present	Bar Primi	New York	Chef & Partner
2014 - Present	Little Park	New York	Chef & Partner
2012 - Present	Lafayette	New York	Chef & Partner
2012 - Present	The Library at The Public	New York	Chef & Partner
2011 - Present	The Dutch	Miami Beach	Chef & Partner
2011 - Present	Joe's Pub	New York	Chef & Partner
2010 - Present	The Dutch	New York	Executive Chef Partner
2010 - Present	Minnow	Queens	Culinary Consultant
2010 - Present	Croque Madame	Queens	Culinary Consultant
2010 - Present	NoHo Hospitality Group	New York	Chef & Founder
2009 - Present	Locanda Verde	New York	Executive Chef Partner
2006 - 2008	A Voce Madison	New York	Executive Chef Partner
1998 - 2005	Café Boulud	New York	Executive Chef
1996 - 1998	Le Cirque	New York	Executive Sous Chef
--	Lespinasse	New York	Chef de Partie
--	Restaurant L'Arpège	Paris	--
--	Le Cirque	New York	Stagiaire
--	Le Bernardin	New York	Stagiaire
--	Bouley	New York	Stagiaire

Last updated: 2023-08-24

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Culinary Institute of America, Hyde Park (1991)

American Flavor, Ecco (2011, Hardcover, 336 pages)
Urban Italian, Bloomsbury USA (2008, Hardcover, 320 pages)

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Born in The United States | Born in 1971 |

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