Claude Troisgros : ChefDb: The Chef and Restaurant Database

Claude Troisgros

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Duration	Place	City	Position
2012 - Present	CT Trattorie	Rio de Janeiro	Chef & Owner
--	Blue Door Fish	Miami Beach	Culinary Development Chef
2006 - 2012	66 Bistrô	Rio de Janeiro	Chef & Co-owner
2004	Caviar & Banana Brasserio	New York	Consulting Chef
2003 - Present	Restaurante Olympe	Rio de Janeiro	Chef & Co-owner
--	Blue Door at Delano	Miami Beach	Consulting Chef
1994 - 1996	C.T. Restaurant	New York	Co-owner/Partner Executive Chef
1990 - 1991	Terramater	Rio de Janeiro	Chef & Co-owner
1986 - 1991	Roanne	São Paulo	Chef & Co-owner
1983 - 2003	Claude Troisgros	Rio de Janeiro	Chef & Co-owner
1982 - 1983	Roanne	Rio de Janeiro	Chef & Co-owner
1981 - 1982	La Maison Troisgros	Roanne	Head Chef
1979 - 1981	Le Pre Catelan	Rio de Janeiro	Head Chef
1979	Le Pre Catelan	Rio de Janeiro	Sous Chef
1978 - 1979	Tantris	Munich	Sous Chef
1977 - 1978	Military Service Admiral Le Franc	Brest	Chef
1976 - 1977	The Connaught	London	Chef
1975 - 1976	Taillevent	Paris	Chef
1974 - 1975	Restaurant Bocuse - L'Auberge du Pont de Collonges	Lyon	Chef
1974	Rostang Restaurant	Grenoble	Chef

Last updated: 2016-01-20

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Claude's father is Pierre Troisgros who, along with Paul Bocuse, inspired the Nouvelle Cuisine revolution in the 1960s.

École Hôtelière, Thonon-les-Bains (1972 - 1974)

Tags:
Born in France | Born in 1956 | External references

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