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Claude Troisgros
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Duration
Place
City
Position
2012 - Present
CT Trattorie
Rio de Janeiro
Chef & Owner
--
Blue Door Fish
Miami Beach
Culinary Development Chef
2006 - 2012
66 Bistrô
Rio de Janeiro
Chef & Co-owner
2004
Caviar & Banana Brasserio
New York
Consulting Chef
2003 - Present
Restaurante Olympe
Rio de Janeiro
Chef & Co-owner
--
Blue Door at Delano
Miami Beach
Consulting Chef
1994 - 1996
C.T. Restaurant
New York
Co-owner/Partner
Executive Chef
1990 - 1991
Terramater
Rio de Janeiro
Chef & Co-owner
1986 - 1991
Roanne
São Paulo
Chef & Co-owner
1983 - 2003
Claude Troisgros
Rio de Janeiro
Chef & Co-owner
1982 - 1983
Roanne
Rio de Janeiro
Chef & Co-owner
1981 - 1982
La Maison Troisgros
Roanne
Head Chef
1979 - 1981
Le Pre Catelan
Rio de Janeiro
Head Chef
1979
Le Pre Catelan
Rio de Janeiro
Sous Chef
1978 - 1979
Tantris
Munich
Sous Chef
1977 - 1978
Military Service
Admiral Le Franc
Brest
Chef
1976 - 1977
The Connaught
London
Chef
1975 - 1976
Taillevent
Paris
Chef
1974 - 1975
Restaurant Bocuse - L'Auberge du Pont de Collonges
Lyon
Chef
1974
Rostang Restaurant
Grenoble
Chef
Last updated: 2016-01-20
+ Add Claude Troisgros to My List
Claude's father is Pierre Troisgros who, along with Paul Bocuse, inspired the Nouvelle Cuisine revolution in the 1960s.
École Hôtelière, Thonon-les-Bains (1972 - 1974)
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Born in
France
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Born in 1956
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