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David Carmichael
Recently Added
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Duration
Place
City
Position
2017 - Present
Majorelle
New York
Pastry Chef
2015 - 2016
Chevalier
New York
Pastry Chef
2007 - 2014
New York Palace Hotel
Gilt; Pomme Palais
New York
Executive Pastry Chef
2007
The Russian Tea Room
New York
Pastry Chef
2004 - 2006
Abboccato Ristorante
New York
Pastry Chef
2003 - 2006
Oceana
New York
Pastry Chef
--
Lutèce
New York
Pastry Chef
--
Sign of the Dove
New York
Pastry Chef
--
Vinegar Factory
New York
--
--
Daniel
New York
--
--
Le Bernardin
New York
--
--
Barefoot Contessa
Worked at Barefoot Contessa for over 3 years
East Hampton
Pastry Chef
Dishwasher
Last updated: 2018-09-21
+ Add David Carmichael to My List
Culinary Institute of America, Hyde Park
Ten Best Pastry Chefs in America, Pastry Art & Design Magazine (2004)
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Born in
The United States
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Born in 1970
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