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Jean-Georges Vongerichten
Recently Added
Jackson Boxer
Michael Colbert
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Edison Xue
Carla La Marca
Martino Niro
Cesar Karanapakorn
Duration
Place
City
Position
2024 - Present
Chez Margaux
New York
Chef & Partner
2024 - Present
abc Kitchens
Brooklyn
Chef & Partner
2024 - Present
abc Kitchens
London
Chef & Partner
2019 - Present
The Fulton
New York
Chef & Partner
2017 - Present
PUBLIC
New York
Culinary Director
2017 - Present
Jean-Georges at The Connaught
London
Chef & Partner
2016 - 2023
Jean-Georges Beverly Hills
Beverly Hills
Chef & Partner
2016 - Present
Palácio Tangará
São Paulo
Culinary Director
Partner
2016 - 2018
Mercato
Hong Kong
Chef & Partner
2015 - Present
SEARED
San José del Cabo
Partner
2015 - Present
abcV
New York
Chef & Partner
2013 - Present
The Inn at Pound Ridge
Pound Ridge
Chef & Partner
2013 - Present
Edition Hotel
Miami Beach
Chef & Partner
2013 - Present
abc Cocina
New York
Chef & Partner
2011 - 2016
J&G Grill
Bal Harbour
Chef & Partner
2011 - 2012
Pump Room
Chicago
Menu Development Chef
2010 - 2016
Spice Market
London
Chef & Partner
--
Kauai Grill
Princeville
Partner
2009 - Present
Spice Market
Doha
Partner
2009 - Present
Market by Jean-Georges
Doha
Partner
--
J&G Grill
Park City
Chef & Partner
2009 - 2013
Market by Jean-Georges
Boston
Partner
Culinary Supervisor
2009 - 2014
J&G Steakhouse
Washington
Partner
Executive Chef
2009 - Present
abc Kitchen
New York
Chef & Partner
2008
Co.
New York
Backer
2008 - Present
J&G Steakhouse
Scottsdale
Chef & Partner
2008 - 2012
Market - Buckhead
Atlanta
Chef & Partner
2008 - Present
The Mark Restaurant by Jean-Georges
New York
Partner
2008 - Present
Jean-Georges Steakhouse
Las Vegas
Chef & Partner
--
Market by Jean-Georges
San José del Cabo
Partner
2008 - 2019
Market by Jean-Georges
Vancouver
Partner
2007 - 2014
Spice Market
Atlanta
Partner
2007 - 2011
Matsugen
New York
Partner
2006 - 2009
Chambers Kitchen
Minneapolis
Partner
2006 - 2011
Culinary Concepts Hospitality Group
New York
Co-founder
2006 - Present
Lagoon Restaurant by Jean-Georges
Motu Ome'e
Partner
--
Rama
London
Partner
--
V
London
Partner
--
Cafe Martinique
Nassau
--
2005 - Present
Perry St.
New York
Chef & Partner
2004 - Present
Jean-Georges Shanghai
Shanghai
Co-owner/Partner
2004 - 2007
BANK Jean-Georges
Houston
Co-owner/Partner
2004 - 2005
V Steakhouse
New York
Co-owner/Partner
2004 - 2016
Spice Market
New York
Co-owner/Partner
2003 - 2014
wd~50
New York
Partner
2002 - 2007
66
New York
Co-owner/Partner
2001 - Present
Market
Paris
Chef & Partner
Executive Chef
2000 - Present
Dune
Nassau
Chef & Partner
1999 - 2009
Vong's Thai Kitchen
Chicago
Co-owner/Partner
Executive Chef
1998 - Present
Prime Steakhouse
Las Vegas
Co-owner/Partner
1998 - Present
Mercer Kitchen
New York
Co-owner/Partner
Executive Chef
1997 - Present
Nougatine at Jean-Georges
New York
Co-owner/Partner
1997 - 2005
Vong Hong Kong
Hong Kong
Co-owner/Partner
Executive Chef
1997 - Present
Jean-Georges
New York
Co-owner/Partner
Executive Chef
1995 - 2002
Vong London
London
Co-owner/Partner
Executive Chef
[1992 - 2003]
Lipstick Cafe
New York
Chef & Co-owner
1992 - 2009
Vong
New York
Chef & Co-owner
1991 - Present
JoJo
New York
Co-owner/Partner
Executive Chef
1989
Brandywine
New York
Consultant
1986 - 1991
The Lafayette
New York
Executive Chef
Chef de Cuisine
1985
Le Marquis de Lafayette
Boston
Chef de Cuisine
--
The Mandarin Oriental Hong Kong
Opening Chef
Hong Kong
Executive Chef
--
Le Meridien Singapore
Opening Chef
Singapore
Executive Chef
[1980]
The Oriental
Normandie
Bangkok
Chef de Cuisine
[1978]
Restaurant Bocuse - L'Auberge du Pont de Collonges
Lyon
--
1976 - 1977
Restaurant L'Oasis
La Napoule
Apprentice/Commis
--
Auberge de l'Ill
Illhaeusern
Apprentice/Commis
Last updated: 2024-05-08
+ Add Jean-Georges Vongerichten to My List
Jean-Georges Vongerichten and Phil Suarez are partners with Starwood Hotels & Resorts and Catterton Partners in
Culinary Concepts by Jean-Georges
.
Garlic soup with sautéed frog legs
Molten chocolate cake
Seared Scallops with Caper-Raisin Sauce
Outstanding Chef, James Beard Foundation
(1998)
Best Chef: New York City, James Beard Foundation
(1996)
Culinary Award of Excellence, Robert Mondavi (1995)
Asian Flavors of Jean-Georges
, Broadway (2007, Hardcover, 304 pages)
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Born in
France
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Born in 1957
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