Joe Ritchie
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Joe Ritchie

 
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Member-submitted profile Member since: January 5, 2013
Duration Place City Position
2019 - Present Central Washington University Campus Executive Chef
2015 - 2019 Four Seasons Seattle
Goldfinch Tavern
 Chef
2013 - 2015 mkt. Chef de Cuisine
2012 - 2013 Ray's Boathouse Executive Sous Chef
2012 Cyrus Chef de Partie
2010 - 2012 Poppy Chef de Cuisine
2009 - 2010 Cave B Estate Winery Executive Chef
2006 - 2009 Grouse Mountain Grill Executive Chef
2002 - 2006 The Herbfarm Restaurant Sous Chef
Last updated: 2019-06-03

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Tags:
Born in The United States | External references

Cuisines and Specialties (self-selected):
International | Seafood | Shellfish | Slow Food | West Coast

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