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Josh DeChellis
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Duration
Place
City
Position
2015 - 2023
Juniper Hill
Annandale
Chef & Owner
2015 - 2016
Il Buco Alimentari e Vineria
New York
Executive Chef
2008 - 2011
La Fonda del Sol
New York
Executive Chef
2007 - 2008
BarFry
New York
Chef & Co-owner
2005 - 2006
Jovia
New York
Executive Chef
2003 - 2007
Sumile Sushi
New York
Executive Chef
Co-owner/Partner
--
Aquavit
New York
--
1997 - 2000
Union Pacific
New York
--
--
Restaurant L'Arpège
Paris
--
--
Alain Senderens at Lucas Carton
Paris
--
--
Postrio Restaurant
San Francisco
Sous Chef
--
Bouley
New York
Apprentice/Commis
Last updated: 2023-06-02
+ Add Josh DeChellis to My List
Culinary Institute of America, Hyde Park
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Born in
Colombia
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