Marcus Bugoy : ChefDb: The Chef and Restaurant Database

Marcus Bugoy

In Marcus's own words ...
With a goal to be one of the few with a Certified
Master Chef certificate in Canada, Marcus Bugoy has
an accomplished resume that is sure to make
anyone’s taste buds salivate. Inspired by his mother,
Bugoy star ... More

Recently Added

Member since: June 30, 2011

Duration	Place	City	Position
2013 - 2014	Black Rock Oceanfront Resort	Ucuelet	Chef
2013	The Restaurant at Painted Boat Resort	Madeira Park	Executive Chef
2012	Secret Location	Vancouver	Consulting Executive Chef
2011 - 2012	Fairmont Hotel Macdonald	Edmonton	Executive Sous Chef
2010 - 2011	Grand Villa Casino	Burnaby	Executive Chef
2008 - 2009	Calgary Marriott Hotel	Calgary	Executive Sous Chef
2007 - 2008	Grouse Mountain Resorts	North Vancouver	Executive Sous Chef
2004 - 2006	Cactus Restaurants Ltd.	Vancouver	Restaurant Chef
2003 - 2004	Hotel Grand Pacific	Victoria	Restaurant Chef
2002 - 2003	Delta Lodge at Kananaskis	Kananaskis	Chef de Partie
2001 - 2002	Oliver & Bonacini Hospitality	Toronto	Chef de Partie
2000 - 2001	Prince of Wales Hotel	Niagara-on-the-Lake	First Cook

Last updated: 2015-01-09

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Culinary Arts, George Brown College, Toronto

Tags:
Born in Canada | External references

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