Marcus Bugoy
 Member since: June 30, 2011
|
 With a goal to be one of the few with a Certified
Master Chef certificate in Canada, Marcus Bugoy has
an accomplished resume that is sure to make
anyone’s taste buds salivate. Inspired by his mother,
Bugoy started cooking at a young age and hasn’t put
his knives down since.Growing up in Smithers, B.C., Bugoy has worked his way across Canada and trained under notable Chefs such as Anthony Walsh at Canoe in Toronto, Lee Parsons at the Prince of Wales Hotel in Niagara on the Lake, Daniel Buss at the Banffshire Club at the Banff Springs Hotel and Michael Bonacini at Auberge du Pommier in Toronto.Recently completing his Certified Chef de Cuisine at Vancouver Community College, Bugoy’sexpertise in the field and focus on modern techniques is skillfully paired with his ability to create French inspired dishes that emphasize and compliment the natural flavours of the ingredients in the dish.Committed to using locally grown and sustainable ingredients to create his innovative cuisine.Bugoy
works closely with local purveyors to source ingredients, knowing that the customer will ultimately
be able to taste the difference.
With a student-for-life mentality, Bugoy is continually advancing his art by keeping on top of trends
and new cooking techniques such as sous vide and molecular gastronomy. |
 |
| My Socials: |
| Email: mbugoy@hotmail.com |
| Phone: 604-358-7484 |
| Website: www.paintedboat.com |
 Visit my ChefDb Profile |
Education
CCC, NAIT/ VCC
Edmonton/ Vancouver
Certified Chef de Cuisine |
| Information on this page is not maintained by ChefDb. |
|
|
