Ercolino Crugnale
View member profile

In Ercolino's own words ...
Ercolino Crugnale, at home in the Willamette Valley in Oregon Wine Country, has garnered a national reputation as a Restaurateur, Executive Chef and Food and Wine Director.

While at The Allison Inn & Spa, Crugnale earned
... More


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Member-submitted profile Member since: April 28, 2011
Duration Place City Position
2011 - Present Ercolino Consultling Principal
2008 - 2011 The Allison Inn & Spa Director of Food & Wine
2006 - 2007 Hotel Jerome Director of Food & Beverage
2004 - 2005 The Lodge at Sonoma Executive Chef
2001 - 2004 Mezcal Chef & Owner
1997 - 2002 Restaurant Oceana Chef & Owner
1992 - 1996 The Stanford Court Hotel Executive Chef
1990 - 1992 Hotel Bel-Air Executive Sous Chef
1986 - 1990 Monterey Plaza Hotel & Spa Executive Chef
1982 - 1986 The Cloister at Sea Island
Beach House
Chef
1981 - 1982 Mauna Kea Beach Hotel Line Cook
1979 - 1982 Salishan Lodge Sous Chef
Last updated: 2012-12-05


Tags:
Born in The United States


Share:


This page has been viewed 387 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.