Ercolino Crugnale
 Member since: April 28, 2011
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Ercolino Crugnale, at home in the Willamette Valley in Oregon Wine Country, has garnered a national reputation as a Restaurateur, Executive Chef and Food and Wine Director.
While at The Allison Inn & Spa, Crugnale earned the distinction of being named one of the Top Sommeliers of the Year in the country by Food & Wine magazine in April 2010, for the wine program he helped establish.
Crugnale spent eight years as a restaurant owner in Scottsdale, Arizona, first with Restaurant Oceana, which was named ‘Best Seafood Restaurant’ in the Phoenix area by both the Arizona Republic and Phoenix Magazine for four consecutive years then Mezcal showcasing the cuisine of Oaxaca.
He has made numerous national television appearances ranging from the Food Network to the “Bring It Home” series. A featured chef at the James Beard House, his work has been noted in publications ranging from the Wall Street Journal, Food Arts, the culinary manual, “On Cooking,” to Williams-Sonoma publications. |
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My Socials:   |
| Email: ercolino@ercolinoconsulting.com |
| Phone: 503.899.9502 |
| Website: www.ercolinoconsulting.com |
 Visit my ChefDb Profile |
Education
A.O.S., Culinary Institute of America
Hyde Park
Culinary Arts |
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