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Matt McDonald
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Member since: February 22, 2011
Duration
Place
City
Position
2010 - Present
Bacalao
St. John's
Sous Chef
2010
Hungry Fisherman
St. John's
Executive Chef
2009 - 2010
Social Dining
St. John's
Executive Sous Chef
2008 - 2009
YellowBelly Brewery & Public House
St. John's
Senior Sous Chef
2004 - 2007
Waterlot Inn
Southampton (Bermuda)
Demi Chef de Partie
2003 - 2004
John's Island Club
Vero Beach
Demi Chef de Partie
2002 - 2003
John's Island Club
Vero Beach
Apprentice
Last updated: 2011-02-26
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Diploma
, Culinary Arts, Culinary Institute of Canada, Charlottetown (2002 - 2003)
Tags:
Born in
Canada
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