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Rob Rubba
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Member since: January 26, 2011
Duration
Place
City
Position
2018 - Present
Oyster Oyster
Washington
Chef & Owner
2016 - 2018
Hazel
Washington
Executive Chef
2010
Chizakaya Japanese Pub
Chicago
Chef de Cuisine
2009 - 2010
L2O
Chicago
Chef de Partie
2008 - 2009
Restaurant Guy Savoy
Las Vegas
Chef Tournant
2007
Gordon Ramsay at The London
New York
Chef de Partie
2005 - 2007
Todd English's Tuscany
Uncasville
Master Cook
Last updated: 2024-08-20
+ Add Rob Rubba to My List
Outstanding Chef, James Beard Foundation
(2023)
America's Best New Chefs, Food & Wine Magazine
(2022)
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Born in
The United States
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