Scott Winegard : ChefDb: The Chef and Restaurant Database

Scott Winegard

In Scott's own words ...
In 2011, he spent the winter in Copenhagen at Noma, the Denmark restaurant, exalted by critics to be one of the best in the world. He also was the host and executive chef of Nasturtium, an exclusive and successful Brooklyn-based dinner club ... More

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Member since: December 26, 2010

Duration	Place	City	Position
2012 - 2015	M.A.K.E.	Santa Monica	Director of Culinary Operations
2011 - 2012	Gingersnap's Organic	New York	Consulting Executive Chef
2011	Noma	Copenhagen	Stagiaire
2009 - Present	: Nasturtium :	Brooklyn	Chef & Owner
2009 - 2011	Angelica Kitchen	New York	Kitchen Manager
2009	Second Helpings	Brooklyn	Chef de Cuisine
2008 - 2009	Broadway East	New York	Senior Executive Sous Chef
2007 - 2008	Jill's	Brooklyn	Chef
2006 - 2007	Flatbush Farm	Brooklyn	Sous Chef
2004 - 2006	Pure Food and Wine	New York	Chef de Cuisine

Last updated: 2015-09-12

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Tags:
Born in The United States | External references

Cuisines and Specialties (self-selected):
Green | Local | Organic | Vegetarian

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