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scott winegard More about scott ...

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In 2011, he spent the winter in Copenhagen at Noma, the Denmark restaurant, exalted by critics to be one of the best in the world. He also was the host and executive chef of Nasturtium, an exclusive and successful Brooklyn-based dinner club, and served as Chef for a select group of private clients from the fields of media, television and fashion. His commitment to fresh, seasonal, and vibrant cuisine was instrumental in forging these relationships.

He recently rejoined with Matthew Kenney, co-founder of Pure Food and Wine, as the Director of Culinary Operations, and oversees the company’s kitchens in Los Angeles, Chicago, Oklahoma and it’s upcoming Miami project.

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