Beverlie Terra
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In Beverlie's own words ...

Started out with a coffee house/deli in the Cooper House.
Worked in Napa and Sonoma for different Chefs learning the trade
Continued to work in restaurants in South Bay and ended up in Santa Cruz at Chaminade.
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Member-submitted profile Member since: May 8, 2012
Duration Place City Position
2013 - Present Cabrillo College
Pino Alto Restaurant
 Executive Chef
2010 - Present Cabrillo College Culinary Instructor
Adjunct Culinary Instructor
1990 - 2012 Chaminade Resort & Spa Executive Chef
Last updated: 2013-11-12

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  • Bob Zappatelli Award for Culinary Excellence, Benchmark Hospitality (2010)

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